A tall, bottle-shaped vase with a low, heavy belly and a neck pulled narrow enough to hold a single branch upright. The celadon pools pale green in every throwing ring and thins to cream where the shoulder turns. It stands steady on a deep, unglazed foot.

Dune Vase

A wide, shallow serving bowl that opens like a shoreline, made for salads, fruit or a shared plate of pasta. The bone white glaze stops just short of the edge, where the soft brown of the clay shows through. Every rim is finished by hand, so each one dips a little differently.

Tide Bowl

A straight-sided cup that sits warm in the hand, sized for a long coffee or a pot of tea poured slowly. The oxide brown glaze breaks to warm terracotta at the rim, where iron rises through the firing. No handle, just a thick wall that holds the heat.

Ember Cup

A round-bellied jug with a pinched spout and a handle pulled by hand, the kind of piece that ends up living on the table. Soft charcoal black outside and glossy inside, so it rinses clean. It pours water without a drip and holds an armful of wild flowers just as well.

Hollow Jug

A flat dinner plate with a gently raised rim that keeps sauces where they belong. The terracotta glaze is fired to a soft satin, warm under candlelight and quiet on a white tablecloth. Made for slow dinners that run late.

Lull Plate

A slim bottle for a single stem, thrown in two parts and joined at the shoulder. The speckles are iron in the clay rising through the cream glaze in the kiln, so no two bottles carry the same pattern. It looks finished even when it stands empty.

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Ember Cup

Stem Bottle

Tide Bowl

Lull Plate

Dune Vase

Hollow Jug

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